Lover of the healthy kitchen to enjoy eating, and defender of making healthy habits (sport, rest, emotional health, lifestyle, etc.) our best day to day … always uses food as a fundamental tool for prevention and maintenance of health.

Also, in conjunction with other integrative therapies and strategies, it uses nutrition as a therapeutic tool to address pathologies such as metabolic problems (overweight, obesity, diabetes, cardiovascular diseases …), thyroid pathologies, respiratory problems (rhinitis, sinusitis) , asthma …), gastrointestinal problems (allergies and intolerances, acidity, irritable bowel, constipation …), skin problems (psoriasis, dermatitis, lupus …), hormonal disorders (polycystic ovary, amenorrhea, premenstrual syndrome …) among other autoimmune or inflammatory pathologies.

Through its knowledge in PNIE, it incorporates orthomolecular nutrition strategies for those cases or stages of life where, the contribution of different phytonutrients, can generate a much more powerful preventive or curative effect.

Its main motivation is to guide you in the search towards food that allows you to enjoy health and be you the protagonist.